We’re having pizza for lunch today. Not the best fatblogging thing, but my wife just cut the end of her finger off and (understandably) doesn’t feel like cooking. And I’m flat-out catching up from the trip and writing reports so don’t have time to help out. So pizza it is.

We’re wondering if there’s a healthy way to order pizza… We’ve ordered whole wheat crust, light tomato sauce (in amount and in calories) and mushrooms, pineapple and grilled chicken as topping.

Any thoughts from other fatbloggers/fitness/nutrition folk? FitDay says this is about 200 cals/slice, which isn’t that bad (puts me at 1100 calories for the day if I have 3 slices, which is fine since we’ll do tuna casserole for supper, which is only 350 cals).

Input?