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	<title>Comments on: Nuclear War Averted!</title>
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	<link>http://www.ensight.org/2005/03/nuclear-war-averted/</link>
	<description>A Personal Blog</description>
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		<title>By: Ianiv Schweber</title>
		<link>http://www.ensight.org/2005/03/nuclear-war-averted/#comment-5485</link>
		<dc:creator>Ianiv Schweber</dc:creator>
		<pubDate>Tue, 01 Mar 2005 19:11:27 +0000</pubDate>
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		<description>I used to do the same thing with Costco&#039;s double chocolate chip cookies. The cookie gets crispy outside and all gooey inside and it&#039;s so good with vanilla icecream.
But I think eating one of those takes 6 months off your life...</description>
		<content:encoded><![CDATA[<p>I used to do the same thing with Costco&#8217;s double chocolate chip cookies. The cookie gets crispy outside and all gooey inside and it&#8217;s so good with vanilla icecream.<br />
But I think eating one of those takes 6 months off your life&#8230;</p>
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		<title>By: Jeremy C. Wright</title>
		<link>http://www.ensight.org/2005/03/nuclear-war-averted/#comment-5484</link>
		<dc:creator>Jeremy C. Wright</dc:creator>
		<pubDate>Tue, 01 Mar 2005 16:34:25 +0000</pubDate>
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		<description>One of the reasons I prepare my brownies the way I do (microwave, then serve ice cream on top) is that they get super crispy on the outside, and gooey on the inside.

I&#039;m so odd ;-)</description>
		<content:encoded><![CDATA[<p>One of the reasons I prepare my brownies the way I do (microwave, then serve ice cream on top) is that they get super crispy on the outside, and gooey on the inside.</p>
<p>I&#8217;m so odd ;-)</p>
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		<title>By: Larry Borsato</title>
		<link>http://www.ensight.org/2005/03/nuclear-war-averted/#comment-5483</link>
		<dc:creator>Larry Borsato</dc:creator>
		<pubDate>Tue, 01 Mar 2005 16:33:08 +0000</pubDate>
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		<description>My wife has a recipe for brownies that is actually good for (low fat, low sugar, or something like that). When baked the surface is initially hard to the touch, but after a couple of hours they are just like the two-bite (two bites? yeah right) brownies.</description>
		<content:encoded><![CDATA[<p>My wife has a recipe for brownies that is actually good for (low fat, low sugar, or something like that). When baked the surface is initially hard to the touch, but after a couple of hours they are just like the two-bite (two bites? yeah right) brownies.</p>
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