Nuclear War Averted!

After this weekend’s shortage, Costco restocked! Probably from Argentina. I hear they’re not big on brownies.

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This entry was posted by Jeremy Wright on March 1, 2005 at 9:40 am, and is filed under General. Follow any responses to this post through RSS 2.0. Both comments and pings are currently closed.

Comments (3)

#1 written by Larry Borsato
about 6 years ago

My wife has a recipe for brownies that is actually good for (low fat, low sugar, or something like that). When baked the surface is initially hard to the touch, but after a couple of hours they are just like the two-bite (two bites? yeah right) brownies.
#2 written by Jeremy C. Wright
about 6 years ago

One of the reasons I prepare my brownies the way I do (microwave, then serve ice cream on top) is that they get super crispy on the outside, and gooey on the inside.

I’m so odd ;-)
#3 written by Ianiv Schweber
about 6 years ago

I used to do the same thing with Costco’s double chocolate chip cookies. The cookie gets crispy outside and all gooey inside and it’s so good with vanilla icecream.
But I think eating one of those takes 6 months off your life…

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Nuclear War Averted!

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