After this weekend’s shortage, Costco restocked! Probably from Argentina. I hear they’re not big on brownies.
Ensight – Jeremy Wright
I'm The Boss @ netmobs, past CEO of b5media, author of Blog Marketing and a hardcore Canadian
I'm The Boss @ netmobs, past CEO of b5media, author of Blog Marketing and a hardcore Canadian
Mar 01 2005
After this weekend’s shortage, Costco restocked! Probably from Argentina. I hear they’re not big on brownies.
March 1st, 2005 at 10:33 am
My wife has a recipe for brownies that is actually good for (low fat, low sugar, or something like that). When baked the surface is initially hard to the touch, but after a couple of hours they are just like the two-bite (two bites? yeah right) brownies.
March 1st, 2005 at 10:34 am
One of the reasons I prepare my brownies the way I do (microwave, then serve ice cream on top) is that they get super crispy on the outside, and gooey on the inside.
I’m so odd
March 1st, 2005 at 1:11 pm
I used to do the same thing with Costco’s double chocolate chip cookies. The cookie gets crispy outside and all gooey inside and it’s so good with vanilla icecream.
But I think eating one of those takes 6 months off your life…